The joy of dining outside
Food is important to us, and so is the outdoor dining experience. Our fully equipped kitchen is housed in an open sided driftwood and timber frame building, adjacent to an open air dining area built in a similar style. The centrepiece is our communal table, artfully crafted from a single slab of 400-year-old western red cedar.
Where does our food come from?
We shop locally, of course, but what we love most of all is to catch our own food – including wild salmon – and invite our creative cooks to do their culinary magic. Camp meals rival those in downtown eateries, with an added touch of ‘fresh’ you simply won’t find inland.
When the fishing is good, we feast on salmon, halibut and cod. When the fish are eluding us (and yes, sometimes they do!) our cooks pull out the grill and create edible beauty from within the kitchen.